OUR MENUS
We deliver a range of catering options specific to your needs. Providing world-class service and crafting contemporary menus is what we do best. We operate in some of the most culturally significant venues & premium corporate environments both here and across the globe, which means our teams understand what you need when it comes to food delivery, presentation and the execution of your functions & events. Our menus are designed with you in mind, taking into account popular food trends, changing tastes, dietary needs and seasonal ingredient freshness and availability. We strive to provide food and service with passion, no matter how small or large your event might be.
ORDERING
For us to meet your function requirements, all orders must be placed no later than 3 business days by 12pm prior to your event. Catering orders received after this period will be subject to availability and in consultation with your event co-ordinator
When making a request for catering, it is important that you check with all attendees regarding any dietary requirements. If you or a guest at your function has a dietary requirement, it is imperative that all relevant information is forwarded to us to ensure we can cater accordingly.
PAYMENT
All catering items are listed as a “per person” charge - unless otherwise stated. We require Credit Card details to secure your booking and this will be used to process payment at midday the day prior to your event. We accept VISA, MasterCard and American Express. All menus and prices published here are subject to change.
OPERATING HOURS
Our normal hours of business are Monday to Friday 9.00 am - 5pm however extended hours can be arranged in consultation with your event co-ordinator.
LABOUR
If you require any additional support, please refer to the “Additional services” page for itemised labour costs. Normal service times are 9am to 5pm Mon - Fri. Additional labour costs are charged outside of these hours.
HIRE
Our event coordinator can provide details and pricing for additional function needs such as furniture, equipment, themed linen and floral centerpieces.
SPECIAL DIETARY REQUIREMENTS
We offer menus suited to various dietary requirements including vegetarian, vegan, lactose & gluten free. To ensure your specific needs are met appropriately, please detail your requirements when placing your order.
CANCELLATIONS
Orders cancelled within one business day will still be charged at full price. All amendments and cancellations to bookings made between 1 and 2 business days will be charged at 50% of the total price. Events may be cancelled more than 3business days prior to the event at no cost (except items that were ordered off the menu specially for the event).
By Creating an account on this portal user agrees to the Compass Group Australia Terms and Conditions available at: https://www.compass-group.com.au/termsandconditions/